Southern Peach Cobbler

Filling

• 6-8 fresh peaches, peeled and sliced

• ½ cup brown sugar

• ¼ cup white sugar

• 1 tbsp lemon juice

• 1 tsp cinnamon

• 2 tbsp cornstarch

Topping

• 1 cup flour

• ⅓ cup sugar

• 1½ tsp baking powder

• ¼ tsp salt

• 6 tbsp cold butter

• ⅓ cup milk

Bake

1. Mix filling ingredients and place in a buttered baking dish.

2. Mix topping ingredients until crumbly.

3. Drop topping over peaches.

4. Bake at 375°F for 40–45 minutes.

Serve warm with vanilla ice cream.